Freshly baked, seasonally inspired.
Illustrative menu content for this concept bakery and café website.
Pastries & Bakes
Available from open until sold out.
Brown Butter Croissant
Cultured butter, caramelised finish
Almond Croissant
Frangipane, toasted almond, icing sugar
Cardamom Morning Bun
Brown sugar, cardamom, orange zest
Seasonal Fruit Tart
Almond cream, market fruit, apricot glaze
Chocolate Rye Cookie
Dark chocolate, rye flour, sea salt
Sourdough Loaf
48-hour fermentation, naturally leavened
Saturday & Sunday
8:00 AM–2:00 PM
Soft Scramble Croissant
Eggs, chive crème fraîche, cheddar, chilli crisp
Herbed Ricotta Toast
Sourdough, whipped ricotta, roasted tomato, herbs
French Toast
Brioche, vanilla custard, berries, maple
Mushroom Tartine
Garlic mushrooms, greens, parmesan, sourdough
Seasonal Grain Bowl
Farro, vegetables, herbs, lemon tahini
All day.
House espresso and rotating filter selections.
Espresso
Double shot
Flat White
Double espresso, steamed milk
Vanilla Bean Latte
House vanilla, espresso, milk
Seasonal Iced Tea
Rotating fruit and herb infusion
Reserve before the rush.
Walk-ins are welcome, but weekend tables fill quickly.